Chatbots at the drive-thru are just the beginning

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Baseinsider Team
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May 18, 2026
2 min read
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Chatbots at the drive-thru are just the beginning
AI chatbots are quietly transforming the fast-food drive-thru, but the impact goes far beyond just taking your order. As chains experiment with automation, customers deal with glitches—and companies face new tech and trust challenges. The trend, though bumpy, shows no sign of slowing as AI weaves deeper into restaurant operations.

Chatbots at the Drive-Thru Are Just the Beginning

The Dawn of the AI Drive-Thru

McDonald’s took a major leap into AI in 2021, unveiling chatbots at select Chicago drive-thrus to streamline orders. This early experiment followed their acquisition of a voice tech startup and later parnership with IBM, aiming for greater automation and efficiency.

Other major chains quickly entered the AI race. Checkers and Rally’s implemented an AI ordering system nationwide in 2022 to boost sales and free up staff. Wendy’s used Google technology to train its “FreshAI” chatbot on brand-specific lingo, reporting high accuracy rates. Taco Bell and other chains, including Panera Bread, White Castle, Carl’s Jr., Hardee’s, and Popeyes, soon piloted their own versions to reduce wait times and workload.

The Mixed Reality: How Is It Going?

Despite the rollout, customer feedback remains divided. Many still prefer speaking with a human, and technical problems or misunderstandings are common. Some customers intentionally challenge chatbots, leading to human intervention. McDonald’s abandoned its AI partnership with IBM in 2024, and Taco Bell reconsidered its own deployment after social media backlash and prank orders. There are also credibility concerns—regulators found that Presto (a major provider) still relies heavily on human workers behind the scenes.

What’s Next for AI in Restaurants?

AI’s role in fast food is quickly expanding. McDonald’s is testing predictive AI for maintenance and food packing accuracy. Burger King’s “Patty” AI assistant supports workers with food prep advice and tracks customer service friendliness. Taco Bell is experimenting with dynamic menu boards that adapt for each car. Other chains are using AI for traffic flow analysis, aiming to cut service times without customers even noticing the change.

The transformation is spreading beyond the drive-thru. Applebee’s, IHOP, and grocery chains like Whole Foods and Kroger are exploring ways to customize or streamline experiences using AI-powered menus and smart shopping carts.

Conclusion

While the path to an automated drive-thru is anything but smooth, restaurants aren’t stopping there. AI is rapidly becoming an integral part of how food chains operate, both in customer-facing roles and behind the scenes.

For the full original analysis and more examples, read the article on The Verge.

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